INGREDIENTS
1/2 cup
brown butter, cooled
1/2 cup
vegetable oil
1
large egg
1/2 cup
powdered sugar
1/2 cup
sugar
1 tsp
vanilla bean paste (or vanilla extract)
2 1/4 cups
all purpose flour
1/2 tsp
salt
1/2 tsp
baking soda
1/2 tsp
cream of tartar
1 cup
chopped pecans
1/4 cup
sugar for smashing