INGREDIENTS
2 lb
ground beef
1
small onion (optional)
2
garlic cloves (optional)
1
package of Taco Seasoning
1 1/2 cups
water
2 cans
undrained beans, 15 ounce, your choice (I typically use black beans and Pintos, but Great Northern, Ranch Style, Mild Chili Beans are all great options)
1
small bag of frozen corn, (I love Shoe Peg), or 15 oz. can whole kernel corn, drained
1 can
stewed tomatoes, 14 oz.
1 can
Rotel (or Diced Tomatoes with Green Chiles)
1 can
chopped green chiles, 14 oz (optional for those who love a slight kick to it)
1
package of dry ranch salad dressing mix
Cheese, Tortilla Chips, Sour Cream (optional garnishes)