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Recipe: Dump & Run Easy Taco Soup

10 Minute Dinners
  • minutes
  • Serves 6

INGREDIENTS

2 lb

ground beef

1

small onion (optional)

2

garlic cloves (optional)

1

package of Taco Seasoning

1 1/2 cups

water

2 cans

undrained beans, 15 ounce, your choice (I typically use black beans and Pintos, but Great Northern, Ranch Style, Mild Chili Beans are all great options)

1

small bag of frozen corn, (I love Shoe Peg), or 15 oz. can whole kernel corn, drained

1 can

stewed tomatoes, 14 oz.

1 can

Rotel (or Diced Tomatoes with Green Chiles)

1 can

chopped green chiles, 14 oz (optional for those who love a slight kick to it)

1

package of dry ranch salad dressing mix

Cheese, Tortilla Chips, Sour Cream (optional garnishes)