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Champagne Pound Cake

Crazy for Crust
  • minutes
  • Serves 10

INGREDIENTS

1 1/2 cups

all purpose flour

1 tsp

baking powder

1/4 tsp

salt

7 tbsp

unsalted butter, melted

1 cup

granulated sugar

1 tbsp

sour cream

3

eggs

1 tbsp

vanilla

1/2 cup

champagne (still bubbly)

1/3 cup

granulated sugar

1/3 cup

champagne

1 cup

powdered sugar

1 tbsp

heavy whipping cream

1 tbsp

champagne