INGREDIENTS
3
lbs Pork, ribs country-style
1 clove
Garlic
1/2 tsp
Lemon peel
2 tsp
Horseradish, prepared
1 tsp
Lemon juice
1/2 cup
Mayonnaise
2 tsp
Black pepper, cracked
1/4 tsp
Cayenne pepper
1/4 tsp
Salt
1
Salt and ground black pepper
2 tsp
Sugar
2 tbsp
Cider vinegar
1
Alabama deviled eggs
2 cups
Hickory chips