Crisp Apple Pecan Salad with Apple Cider Vinaigrette

INGREDIENTS

For the Apple Cider Vinaigrette:

1/4 cup

apple cider vinegar

1 tsp

finely minced onion

2 tbsp

finely minced apple

1 tsp

Dijon mustard

1/2 tsp

granulated sugar

1/4 tsp

salt

1/4 tsp

ground cinnamon

1/8 cup

olive oil

For the Salad:

6 cups

mixed greens

1/4 cup

very thinly sliced Vidalia onions

1/2 cup

toasted pecan halves (see note)

1/2 cup

dried cranberries

3 oz

crumbled feta cheese

1 cup

cooked quinoa

crisp apple, cored and thinly sliced (Gala, Pink Lady, and Honey Crisp are all good bets)