INGREDIENTS
3/4 cup
all-purpose flour
1
heaping 1/2 cup pecans, plus 1/3 cup pecans, finely chopped, for topping
1/4 cup
granulated sugar
1/4 cup
packed light brown sugar
1 pinch
salt
1
stick, 8 Tbsp, unsalted butter, cut in pieces, room temperature
2
packs of fresh blackberries
1/3 cup
blackberry preserves
1
squeeze of fresh lemon juice