Grilled Swordfish with Smoked Paprika and Herbed Fruit Salsa

INGREDIENTS

1 lb

swordfish steak

extra virgin olive oil

kosher salt and freshly ground black pepper

4 tbsp

butter, or ½ stick

1 tsp

smoked paprika

rosemary sprigs, tied together with kitchen twine

1/2 cup

pineapple, diced

1/4 cup

cantaloupe, diced

1/8 cup

red onion, minced

1/2

avocado, diced

1 1/2

jalapeño, minced

1/2

lime, juiced

1/4 cup

cilantro, chopped

1 tbsp

mint, chopped

1 tbsp

rosemary, minced

kosher salt