INGREDIENTS
2 8 ounce packages
cream cheese, softened to room temperature
2/3 cup
sugar
2
large eggs, at room temperature
1/3 cup
sour cream
1/3 cup
heavy whipping cream
3 tsp
vanilla extract or vanilla paste
2 cups
all-purpose flour
1 cup
sugar
1 cup
packed light brown sugar
1 tsp
baking powder
1 tsp
baking soda
1 tsp
table salt
1 tbsp
ground cinnamon
1 cup
vegetable oil
4
large eggs, at room temperature
3 tsp
vanilla extract or vanilla paste
3 cups
freshly-grated carrots
1/2 cup
canned crushed pineapple, drained
3/4 cup
walnuts, chopped into pieces
2 8 ounce packages
cream cheese, softened to room temperature
1/2 cup
butter, softened to room temperature
2 1/2 cups
powdered sugar, sifted
1 tsp
vanilla extract or vanilla paste
1 1/2 cups
ground walnuts