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Swedish Meatballs

Laureen King
  • 50 minutes
  • Serves

INGREDIENTS

1 lb

ground beef

1/4 cup

panko bread crumbs

1/4 cup

milk

1/2 cup

chopped onion

1 clove

garlic minced

1 tbsp

fresh oregano chopped or 1 tsp. dry oregano

1

egg

1 tbsp

olive oil

5 tbsp

butter

3 tbsp

flour

2 cups

beef broth (warmed up)

1 cup

heavy cream

1/2 tbsp

Worcestershire sauce

1 tsp

Dijon mustard

1/2 tsp

kosher salt

1/2 tsp

pepper

1 person Recommend This Recipe