INGREDIENTS
1
sleeve graham crackers
6 oz
melted butter
8 oz
low fat cream cheese
1/4 cup
heavy cream
1 cup
powdered sugar
3/4 can
pumpkin puree (not pumpkin pie filling)
1/2 tbsp
pumpkin pie spice
2 8 ounce containers
of lite Cool Whip plus another 1/2 container (4 ounces) cool whip
15
ladyfinger cookies
6 oz
good quality white chocolate, melted
1 cup
pumpkin spice chips (if you canâ??t find these, white chocolate chips would also be delicious!)
1 cup
chopped pecans (optional)