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Korean Meat Marinade (Spicy or Non-Spicy)

Chichi Wang
  • minutes
  • Serves 3

INGREDIENTS

1 1/2

lbs Beef ribe eye

1 tbsp

Garlic

1

stalk Green onion

1/4 cup

Onion

1/4 cup

Pear, juice

3 tbsp

Red chili pepper, powder

2 tbsp

Mirin

1 tbsp

Soy sauce

2

Tablespons mirin

1/4 tbsp

Black pepper

1 tbsp

Sesame oil