INGREDIENTS
1 lb
Carrots
1 8 ounce can
Pineapple
4
Eggs
2 cups
All-purpose flour
1/2 tsp
Allspice, ground
2 tsp
Baking powder
2 tsp
Baking soda
2 cups
Brown sugar, packed light
1 tbsp
Cinnamon, ground
2 cups
Confectioners sugar
1/2 tsp
Salt
1 tsp
Vanilla
1/2 cup
Vegetable oil
1 cup
Walnuts
1/2 cup
Butter, unsalted
1/2 cup
Buttermilk
8 oz
Cream cheese