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Favoreats LLC

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Buttermilk Carrot Cake

Renna P.
  • 0 minutes
  • Serves

INGREDIENTS

1 lb

Carrots

1 8 ounce can

Pineapple

4

Eggs

2 cups

All-purpose flour

1/2 tsp

Allspice, ground

2 tsp

Baking powder

2 tsp

Baking soda

2 cups

Brown sugar, packed light

1 tbsp

Cinnamon, ground

2 cups

Confectioners sugar

1/2 tsp

Salt

1 tsp

Vanilla

1/2 cup

Vegetable oil

1 cup

Walnuts

1/2 cup

Butter, unsalted

1/2 cup

Buttermilk

8 oz

Cream cheese