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Traditional French Onion Soup

Martha Stewart
  • 0 minutes
  • Serves

INGREDIENTS

10

7 or 8 pounds spanish onions

1

Black pepper, Freshly ground

1

Salt, Coarse

1

Or white-wine vinegar, Red

6

slices Baguette

1 tbsp

Butter, unsalted

1/2 lb

Gruyere or emmenthaler cheese, grated

1

Red wine

1/3 cup

Sherry