Favoreats
Favoreats LLC
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INGREDIENTS
1
beef rib eye, roast
1 tbsp
Marjoram, fresh
1 tbsp
Rosemary, fresh
1 tbsp
Dijon-style mustard
1/4 cup
Lemon juice
1 tbsp
Worcestershire sauce
1 tbsp
Black pepper, coarsely ground
1/4 tsp
Garlic salt
2 tbsp
Olive oil or cooking oil
3/4 cup
Red wine, dry