INGREDIENTS
4
globe artichokes
2 tbsp
mustard seed
2 tbsp
peppercorns
Kosher salt
1/2
lemon
1 lb
salad shrimp (bay shrimp), about 4 cups
6
green onions, about ½ cup, sliced
1/2 cup
cilantro, chopped
1/2 cup
seasoned rice vinegar
1/4 cup
vegetable oil
1/4 cup
fish sauce
2
limes, juiced, about 3 tablespoons
2 tbsp
sugar
1/2 tsp
crushed red pepper flakes