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Whisky-sriracha caramel corn

olivesfordinner.com
  • 75 minutes
  • Serves 1

INGREDIENTS

1/3 cup

Peanuts

1 tbsp

Sriracha

1/4 tsp

Baking soda

2/3 cup

Brown sugar

1/2 tsp

Salt

1/2 cup

Cashews, raw

16 cups

Popped unsalted and unflavored popcorn, fresh

1 tbsp

Whisky

1/4 cup

Water

1/3 cup

Earth balance