INGREDIENTS
1/4 tsp
Ginger, ground
2 cups
Pumpkin puree
5
Egg yolks, large
2 tsp
Cinnamon
1 tbsp
Cornstarch
2/3 cup
Golden brown sugar, packed
1/4 tsp
Nutmeg, ground
1/2 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
White sugar
1
White sugar
1
Pale ale pie crust
3/4 cup
Heavy cream
3/4 cup
Ale, brown