INGREDIENTS
3/4
recipe Graham Crust* or (1 ½ cups) (recipe below)
4 1/2 oz
72% chocolate
6 tbsp
butter
2
eggs
3/4 cup
sugar
1/4 cup
flour
3 tbsp
cocoa powder, preferably Valrhona
1/2 tsp
kosher salt
1/2 cup
heavy cream
1 1/2 cups
graham cracker crumbs
1/4 cup
milk powder
2 tbsp
sugar
3/4 tsp
kosher salt
4 tbsp
butter, melted
1/4 cup
heavy cream