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Maple-Pumpkin Tart

Martha Stewart
  • 120 minutes
  • Serves 12

INGREDIENTS

2 tsp

Lemon, zest

1 1/3 cups

Pumpkin puree, pure

1

Egg yolk, large

2

Eggs, large

1 cup

Maple syrup, pure

2 cups

All-purpose flour

1 tsp

Salt, coarse

2 tbsp

Sugar

2 1/4 cups

Breadcrumbs, fresh

2 tbsp

Ice water

20 tbsp

Butter, unsalted

1/4 cup

Heavy cream