INGREDIENTS
2 tsp
Lemon, zest
1 1/3 cups
Pumpkin puree, pure
1
Egg yolk, large
2
Eggs, large
1 cup
Maple syrup, pure
2 cups
All-purpose flour
1 tsp
Salt, coarse
2 tbsp
Sugar
2 1/4 cups
Breadcrumbs, fresh
2 tbsp
Ice water
20 tbsp
Butter, unsalted
1/4 cup
Heavy cream