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eggnog bread pudding with vanilla cream sauce

tijuana
  • 70 minutes
  • Serves 8

INGREDIENTS

2

eggs -

2 cups

eggnog - recipe linked below

1 tsp

vanilla -

1/4 tsp

nutmeg -

10

slices cinnamon raisin bread - cubed

- vanilla cream sauce

2 tbsp

butter -

1 tbsp

cornstarch -

1/4 cup

brown sugar -

1/4 cup

white sugar -

1 1/2 cups

half and half -

1 tbsp

vanilla -