INGREDIENTS
1/2 cup
unsalted butter
1/4 cup
packed light or dark brown sugar
1 cup
granulated sugar, divided
1 tsp
pure vanilla extract
6 tbsp
pumpkin puree (use the rest of the can in any of these recipes)
1
and 1/2 cups (190g) all-purpose flour (spoon & leveled)
1/4 tsp
salt
1/4 tsp
baking powder
1/4 tsp
baking soda
2
teaspoons ground cinnamon, divided
1 tsp
pumpkin pie spice1
1/2 cup
(90g) white chocolate chips or chunks
I used half crisco and half butter and they turned out perfect!
All time favorite fall cookie recipe!