INGREDIENTS
3
Peaches
1
Egg, large
3 tbsp
Apricot jam or orange marmalade
9/16 cup
Honey
1 tbsp
Lemon juice
2 cups
Almond flour
1 tsp
Celtic sea salt
2 tsp
Coconut flour
1/2 tsp
Vanilla extract
1 stick
Butter, unsalted
4 tbsp
Butter, unsalted
3/4 cup
Creme fraiche
1/2 cup
Heavy cream
1/2 tsp
Gelatin, unflavored
1/3 cup plus 2 tablespoons dehydrated (or toasted) hazelnuts, skins removed, divided