INGREDIENTS
for the cake:
4
eggs
1 cup
sugar
5 tbsp
cocoa powder (preferably Dutch processed), plus more for dusting pan
2 tsp
pure vanilla extract
1 cup
unbleached, all-purpose flour
1/4 tsp
kosher salt
5 tbsp
butter, melted
for the filling:
1/2 cup
sugar
4 oz
cream cheese
1 1/2 cups
heavy cream
1 tsp
pure vanilla extract
for the frosting:
2 cups
good quality chocolate chips (I like Guittard)
2 tbsp
butter