Homemade Chicken Noodle Soup

split chicken breasts, with ribs and skin on

chicken drumsticks, with skin

yellow onion, peeled and cut into quarters

head of garlic, unpeeled and cut in half crosswise

carrots, leaving 2 of them unpeeled and cut into halves, and the remaining 4 peeled and cut into ¼ inch rounds

ribs celery, two of them cut in half and the remaining cut into ¼ inch slices

parsnip, unpeeled cut into 3-inch chunks

bunch fresh Italian parsley

bunch fresh thyme

chicken bouillon cubes

bay leaves

black peppercorns

kosher salt

extra wide egg noodles