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Homemade Chicken Noodle Soup

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 6

INGREDIENTS

2

split chicken breasts, with ribs and skin on

2

chicken drumsticks, with skin

1

yellow onion, peeled and cut into quarters

1

head of garlic, unpeeled and cut in half crosswise

6

carrots, leaving 2 of them unpeeled and cut into halves, and the remaining 4 peeled and cut into ¼ inch rounds

6

ribs celery, two of them cut in half and the remaining cut into ¼ inch slices

1

parsnip, unpeeled cut into 3-inch chunks

1

bunch fresh Italian parsley

1

bunch fresh thyme

3

chicken bouillon cubes

2

bay leaves

1 tbsp

black peppercorns

1 tbsp

kosher salt

6 oz

extra wide egg noodles