INGREDIENTS
2
split chicken breasts, with ribs and skin on
2
chicken drumsticks, with skin
1
yellow onion, peeled and cut into quarters
1
head of garlic, unpeeled and cut in half crosswise
6
carrots, leaving 2 of them unpeeled and cut into halves, and the remaining 4 peeled and cut into ¼ inch rounds
6
ribs celery, two of them cut in half and the remaining cut into ¼ inch slices
1
parsnip, unpeeled cut into 3-inch chunks
1
bunch fresh Italian parsley
1
bunch fresh thyme
3
chicken bouillon cubes
2
bay leaves
1 tbsp
black peppercorns
1 tbsp
kosher salt
6 oz
extra wide egg noodles