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Roasted Portobellos with Kale

Martha Stewart
  • 0 minutes
  • Serves 2

INGREDIENTS

4 cloves

Garlic

6 cups

Kale

4

Portobello mushrooms

1/2

Red onion

1 tbsp

Honey

1 pinch

Red pepper flakes

1

Salt and freshly ground black pepper, Coarse

1/4 cup

Apple cider vinegar

2 tbsp

Olive oil, extra-virgin