INGREDIENTS
2
lbs Chuck, boneless
4
Carrots
6 cloves
Garlic, halves
1 tsp
Garlic powder
8 oz
Mushrooms
1/2
Onion, large
1 tsp
Onion powder
1
Oregano
1
Portobello
1
Potatoes, new
3/4 cup
Beef broth
1
package Onion soup mix, dry
2 tbsp
Tomato paste
1
Worcestershire sauce
1
Black pepper, Freshly ground
1 tsp
Kosher salt
1/4 cup
Red wine
8
Baby red
1 tablespoon dried
2 tbsp
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