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Easy Pot Roast With Vegetables

Peggy Trowbridge Filippone
  • 170 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Chuck, boneless

4

Carrots

6 cloves

Garlic, halves

1 tsp

Garlic powder

8 oz

Mushrooms

1/2

Onion, large

1 tsp

Onion powder

1

Oregano

1

Portobello

1

Potatoes, new

3/4 cup

Beef broth

1

package Onion soup mix, dry

2 tbsp

Tomato paste

1

Worcestershire sauce

1

Black pepper, Freshly ground

1 tsp

Kosher salt

1/4 cup

Red wine

8

Baby red

1 tablespoon dried

2 tbsp

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