INGREDIENTS
2 tbsp
olive oil
2
lbs. boneless skinless chicken thighs
32 oz
low sodium chicken broth
14 oz
canned fire roasted diced tomatoes
2
red peppers, diced
2
green peppers, diced
1
onion, sliced thin
2 cups
mushrooms, sliced or halved
3
garlic cloves, minced
1
jalapeno, seeded and minced
2 tsp
cumin
1 1/2 tsp
chili powder
1 tsp
paprika
1 tsp
oregano
1/2 tsp
coriander
Salt and pepper