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Slow Cooker Chicken Fajita Soup

Kristen Mccaffrey
  • 250 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

2

lbs. boneless skinless chicken thighs

32 oz

low sodium chicken broth

14 oz

canned fire roasted diced tomatoes

2

red peppers, diced

2

green peppers, diced

1

onion, sliced thin

2 cups

mushrooms, sliced or halved

3

garlic cloves, minced

1

jalapeno, seeded and minced

2 tsp

cumin

1 1/2 tsp

chili powder

1 tsp

paprika

1 tsp

oregano

1/2 tsp

coriander

Salt and pepper