INGREDIENTS
1 cup
Almond butter, creamy unsalted
1 tsp
Baking soda
1/2 cup
Coconut sugar
4 oz
Dark chocolate, raw
1/4 tsp
Sea salt
1 tsp
Vanilla extract
1 tsp
Coconut oil
1 1/2 tbsp
Chia seeds, ground
5 tbsp
Water
1
Parchment paper
Small bowl
Double boiler pot
8
X8 baking pan