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Favoreats LLC

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Sweet Potato Chickpea Cake Buddha Bowls

rachel mansfield
  • 2018 minutes
  • Serves 2 to 3

INGREDIENTS

1

Avocado

1/2 tsp

Garlic powder

3 cups

Greens

1 cup

Sweet potatoes

1/4 cup

Almond flour

1/2 cup

Chickpeas (rinsed and drained if canned)

1 tablespoon Sir Kensington's Dijonnaise