Favoreats
Favoreats LLC
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INGREDIENTS
2
and 1/2 cups cooked cup quinoa (approx. 1 cup dry)*
1
and 1/2 cups cooked brown lentils (approx. 1/2 cup dry)**
1
large yellow onion, diced
3
garlic cloves, minced
2 tbsp
olive oil
10 oz
fresh baby spinach
1 pint
cherry tomatoes, halved
2
medium size eggs
1/2 cup
plain, non-fat Greek yogurt (optional)
6 oz
crumbled feta cheese (I used peppered feta)
1/2 cup
fresh dill (or 2 teaspoons dried dill)
1/2 tsp
salt
black pepper