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Hazelnut and Salted Caramel Ice Cream

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 16 to 18

INGREDIENTS

2 1/2 cups

Real® half and half

8

egg yolks

1 cup

granulated sugar

2 1/2 cups

Real® whipping cream

3 tsp

vanilla

kosher salt

8 oz

toasted hazelnuts, chopped

8 oz

salted caramel, I used this brand