INGREDIENTS
2 cups
Carrots
4
heaping cups Cauliflower
1 cup
Celery
3 cloves
Garlic
1 tsp
Thyme and oregano, ground
1
White onion, medium
5 cups
Vegetable broth
1
squeeze Lemon juice, fresh
1 1/2 cups
Wild rice, cooked
1/2 cup
Nutritional yeast
1 tsp
Sea salt and black pepper