INGREDIENTS
2
6- to 7-ounce cans Alaskan salmon, boneless skinless wild
1/2 cup
Red onion
2
Eggs plus, large
4 cups
Hash, frozen
1 tbsp
Capers
1 tsp
Lemon juice
1 tbsp
Mustard, whole-grain
1/2 tsp
Pepper, freshly ground
1/4 tsp
Salt
2 tbsp
Olive oil, extra-virgin
1/3 cup
Sour cream, reduced-fat
3 tablespoons chopped fresh dill or 3 teaspoons dried, divided