INGREDIENTS
2 oz
Drain mild green chiles, Canned
15 oz
Garbanzo beans
4
Individual halve onion
4 tsp
Mince garlic, cloves
16 oz
Peas, Frozen
2 tsp
Peel and mince ginger, Fresh
3
Tomato, medium
2 cups
Cook basmati rice
1/4 tsp
Chili powder
2 tsp
Garam masala
1 tsp
Salt
1 tsp
Turmeric
4 tbsp
Olive oil
16 oz
Paneer
1/2 cup
Water