INGREDIENTS
1/3 cup
Buffalo sauce
1/4
Avocado per person
1 19 ounce can
Chickpeas
1
Green onion
1 tsp
Onion powder
3 tsp
Powdered garlic
1
Sweet potato per person, small whole baked
1/2
package Tofu, soft
2 tbsp
Lemon juice, fresh
1 pinch
Black pepper
1 1/2 tsp
Sea salt
2 tbsp
Apple cider vinegar
1 tbsp
Olive oil
1 tbsp
Water