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Buffalo Chickpea Stuffed Sweet Potatoes

Deryn Macey
  • minutes
  • Serves

INGREDIENTS

1/3 cup

Buffalo sauce

1/4

Avocado per person

1 19 ounce can

Chickpeas

1

Green onion

1 tsp

Onion powder

3 tsp

Powdered garlic

1

Sweet potato per person, small whole baked

1/2

package Tofu, soft

2 tbsp

Lemon juice, fresh

1 pinch

Black pepper

1 1/2 tsp

Sea salt

2 tbsp

Apple cider vinegar

1 tbsp

Olive oil

1 tbsp

Water