INGREDIENTS
1
Avocado
1 19 ounce can
Chickpeas
1
generous sprinkling Garlic powder
1
Kale
1
Sweet potato, medium-sized
1 tbsp
Lemon juice, fresh
2 tbsp
Tahini
1 1/2 tsp
Olive or avocado oil
1/2 tsp
Sea salt
2 tsp
Apple cider vinegar
1
Sunflower seeds
1
Water to reach disired consistency
optional, hot sauce, lemon, sea salt and pepper for topping