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Grilled Marinated Swordfish

MIKE T 007
  • 22 minutes
  • Serves 4

INGREDIENTS

4 cloves

garlic

1/3 cup

white wine

1/4 cup

lemon juice

2 tbsp

soy sauce

2 tbsp

olive oil

1 tbsp

poultry seasoning

1/4 tsp

salt

1/8 tsp

pepper

4

swordfish steaks

1 tbsp

chopped fresh parsley (optional)

4

slices lemon, for garnish (optional)