INGREDIENTS
4 cloves
garlic
1/3 cup
white wine
1/4 cup
lemon juice
2 tbsp
soy sauce
2 tbsp
olive oil
1 tbsp
poultry seasoning
1/4 tsp
salt
1/8 tsp
pepper
4
swordfish steaks
1 tbsp
chopped fresh parsley (optional)
4
slices lemon, for garnish (optional)