INGREDIENTS
1
Avocado
1/4 cup
Cilantro
1
Cucumber, large
1 cup
Edamame beans, cooked
1
Garlic clove
2 tbsp
Ginger
1
Green bell pepper
1
Zucchini, medium
2 tbsp
Lime juice, freshly squeezed
1 tbsp
Peanut or almond butter, smooth
2 tsp
Soy sauce, low sodium
1/4 cup
Rice vinegar
3 tsp
Sesame oil