INGREDIENTS
1
Avocado, ripe
1
Butternut squash, large
1 15 ounce can
Chickpeas
2 tbsp
Cilantro
1
large ear Corn
1
Garlic clove
1
Green bell pepper
1 tsp
Oregano, dried
1 cup
White onion
1
Chipotle pepper in adobo sauce
1 1/3 tbsp
Lime juice, freshly squeezed
1 tsp
Paprika, ground
1 pinch
Salt
3
Salt and pepper
9 tsp
Olive oil, extra virgin
1/2 tsp
Cumin, ground
1
Water