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Tex-Mex Spiralized Butternut Squash with Crispy Chipotle Chickpeas

Inspiralized
  • 60 minutes
  • Serves 4

INGREDIENTS

1

Avocado, ripe

1

Butternut squash, large

1 15 ounce can

Chickpeas

2 tbsp

Cilantro

1

large ear Corn

1

Garlic clove

1

Green bell pepper

1 tsp

Oregano, dried

1 cup

White onion

1

Chipotle pepper in adobo sauce

1 1/3 tbsp

Lime juice, freshly squeezed

1 tsp

Paprika, ground

1 pinch

Salt

3

Salt and pepper

9 tsp

Olive oil, extra virgin

1/2 tsp

Cumin, ground

1

Water