INGREDIENTS
1
head Cauliflower
1 15 ounce can
Chickpeas
2 tsp
Ginger, fresh
4
Medjool dates, pitted
1
Sweet potato, large
1 tsp
Dijon mustard
2 cups
Brown rice or quinoa, cooked
2 tsp
Curry powder
1 tsp
Salt
1
Salt and freshly ground black pepper
1/2 tsp
Turmeric
1 tbsp
Apple cider vinegar
2 tbsp
Olive oil, extra virgin
1/2 cup
Almonds, raw
1 cup
Water