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Curried Cauliflower Chickpea Buddha Bowl

Alexis
  • 40 minutes
  • Serves 4

INGREDIENTS

1

head Cauliflower

1 15 ounce can

Chickpeas

2 tsp

Ginger, fresh

4

Medjool dates, pitted

1

Sweet potato, large

1 tsp

Dijon mustard

2 cups

Brown rice or quinoa, cooked

2 tsp

Curry powder

1 tsp

Salt

1

Salt and freshly ground black pepper

1/2 tsp

Turmeric

1 tbsp

Apple cider vinegar

2 tbsp

Olive oil, extra virgin

1/2 cup

Almonds, raw

1 cup

Water