INGREDIENTS
3 cloves
Garlic
2/3 cup
Green or brown lentils
1/2 cup
Onion
1 1/2 cups
Potatoes, small
1 can
Coconut milk, lite
3 tbsp
Red curry paste, hot or mild
3/4 cup
Brown or basmati rice
1 tbsp
Cornstarch
1 cup
Red peppers
2
Red peppers, dried
1 tbsp
Oil
1
Naan
2 cups
Mixed vegetables, frozen