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Lentil Vegetable Curry

Alexis
  • 30 minutes
  • Serves 4

INGREDIENTS

3 cloves

Garlic

2/3 cup

Green or brown lentils

1/2 cup

Onion

1 1/2 cups

Potatoes, small

1 can

Coconut milk, lite

3 tbsp

Red curry paste, hot or mild

3/4 cup

Brown or basmati rice

1 tbsp

Cornstarch

1 cup

Red peppers

2

Red peppers, dried

1 tbsp

Oil

1

Naan

2 cups

Mixed vegetables, frozen