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Saag Paneer: Spinach with Indian Cheese

Aarti Sequeira
  • 80 minutes
  • Serves 4

INGREDIENTS

2 tsp

Coriander, ground

4 cloves

Garlic

1

Serrano chile, large green

1 16 ounce package

Spinach, frozen

1

White onion, medium

1/4 cup

Lemon juice, freshly squeezed

1/4 cup

Cardamom pods, green

4

Cardamom pods, large black

1/2 tsp

Cayenne

3

Cinnamon sticks, large

3 tbsp

Cloves, whole

1/2 tsp

Garam masala, store-bought or homemade

1

Kosher salt

1 tsp

Turmeric

4 1/2 tbsp

Vegetable oil

1 tsp

Cumin, ground

12 oz

Paneer

8 cups

Whole milk

1/2 cup

Yogurt, plain

1

(1-inch thumb) ginger, peeled and minced (about 1 tablespoon)

Cheesecloth