INGREDIENTS
1 cup
Black lentils, dried
1 handful
Cilantro, fresh
1 tsp
Coriander, ground
2
Garlic cloves
1
1-inch piece Ginger
1
Onion, medium
1 cup
Tomatoes, fresh or from a can
1
Chile powder, Ground
1/2 tsp
Garam masala
1 tsp
Sea salt, fine
1/4 tsp
Turmeric, ground
2 tbsp
Oil
1/2 tsp
Cumin seeds
4 tsp
Butter
2 tbsp
Heavy cream
4 1/2 cups
Water