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Punjabi-Style Black Lentils

Smitten Kitchen
  • 60 minutes
  • Serves 4

INGREDIENTS

1 cup

Black lentils, dried

1 handful

Cilantro, fresh

1 tsp

Coriander, ground

2

Garlic cloves

1

1-inch piece Ginger

1

Onion, medium

1 cup

Tomatoes, fresh or from a can

1

Chile powder, Ground

1/2 tsp

Garam masala

1 tsp

Sea salt, fine

1/4 tsp

Turmeric, ground

2 tbsp

Oil

1/2 tsp

Cumin seeds

4 tsp

Butter

2 tbsp

Heavy cream

4 1/2 cups

Water