INGREDIENTS
2
Eggs, large
5/8 cup
Maple syrup, pure
2 cups
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar, light or dark
1/2 tsp
Salt
2 tsp
Vanilla extract
1 cup
Butter, unsalted
1/2 cup
Heavy whipping cream
1 cup
Sour cream