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One-Pan Cheesy Root Vegetable Casserole

Nancy Fuller
  • minutes
  • Serves

INGREDIENTS

2

Bay leaves

1

Celery root (about 12 ounces), small

3 cloves

Garlic

2

Parsnips (about 10 ounces), medium

1

Rutabaga (about 12 ounces), medium

2 tbsp

Sage, fresh leaves

1 lb

Sweet potatoes

1 tbsp

Thyme, fresh

1 lb

Yukon gold potatoes

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Butter, unsalted

8 oz

Cheddar cheese, medium sharp yellow grated

3 cups

Heavy cream

3/4 cup

Parmesan cheese, grated