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Favoreats

Favoreats LLC

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Beet Noodle, Pea and Arugula Salad with Lemon-Garlic Tahini Sauce

Inspiralized
  • 20 minutes
  • Serves 2

INGREDIENTS

1 cup

Arugula

1

Beet, large

1

Garlic clove

1 1/2 cups

Peas, cooked

2 tsp

Honey

2 tbsp

Lemon juice, freshly squeezed

2 tbsp

Tahini

1

Salt & pepper

1 tbsp

Olive oil, extra virgin

1 tbsp

Water