INGREDIENTS
2
Avocado, pitted
2 15 ounce cans
Black beans
2 tbsp
Cilantro
1
Jalapeno, small
1
Jicama, medium
1 cup
Vegetable broth
1/4 cup
Lime juice, freshly squeezed
1/4 tsp
Chili powder
1/4 tsp
Paprika
1
Salt and pepper
2 tsp
Olive oil, extra virgin
1 tbsp
Red wine vinegar
12
Corn tortillas