INGREDIENTS
2 14.5 ounce cans
wild caught pink or red salmon, or fresh salmon
1/4 cup
scallions, chopped
2
eggs
1 tbsp
coconut flour
1/2
jalapeño, seeds removed and finely chopped
1 clove
garlic, crushed
2 tbsp
tomato paste
1/2 tsp
Himalayan sea salt, more to taste
Optional: 1/2 tsp or more red pepper flakes for an extra kick
Toppings of choice:
Homemade guacamole
Roasted red peppers
Lettuce
Tomato
Onion
Scallions