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Tomato Jalapeño Salmon Burgers

Lexi
  • 2018 minutes
  • Serves 4

INGREDIENTS

2 14.5 ounce cans

wild caught pink or red salmon, or fresh salmon

1/4 cup

scallions, chopped

2

eggs

1 tbsp

coconut flour

1/2

jalapeño, seeds removed and finely chopped

1 clove

garlic, crushed

2 tbsp

tomato paste

1/2 tsp

Himalayan sea salt, more to taste

Optional: 1/2 tsp or more red pepper flakes for an extra kick

Toppings of choice:

Homemade guacamole

Roasted red peppers

Lettuce

Tomato

Onion

Scallions