INGREDIENTS
1
large stalk Celery
2 cloves
Garlic
1
Green bell pepper, large
1/2 cup
Green onions or scallions
1 15 ounce can
Kidney beans
1 15 ounce can
Pinto beans
1 8 ounce package
Tempeh
1
Yellow or white onion, medium
1/2 cup
Tomato sauce
2 tsp
Chili powder
1/2 tsp
Red pepper flakes
1/2 tsp
Sea salt
2 tbsp
Olive oil
1 tsp
Cumin