INGREDIENTS
1/2 cup
Beef bone broth/stock
1 lb
Stew beef
1/4 cup
Grate carrot
2 tsp
Mince garlic, cloves
1/2 cup
Onion
3 cups
Peel
1/3 cup
Almond milk
3 tbsp
Tomato paste
1 1/2 tbsp
Worcestershire sauce, Gluten Free
1/2 tsp
Black pepper
1 tsp
Salt
2 tbsp
Olive oil
3 tbsp
Butter, Dairy Free
8 oz
Mixed vegetables, Frozen